Leftover Rice Salad

P1060965_lznThis is so easy I wouldn’t even call it a recipe. Remember the Easy mediterranean pasta salad I once made? If carb salads are a family, than these would be distant cousins. Okay, it’s not mediterranean but more triple red-orange (cousins, remember) and it’s the perfect way to use up that leftover rice in your fridge for a quick and light university lunch. Light enough to not consume too much energy for digestion but still filling and satisfying, what more can you want? To be honest, it’s really not special, but sometimes beauty just lies in the simple (and fast but not fast-foody) things.P1060961_lzn

Simply mix the rice with the vinaigrette (preferably over night but if you know that you’ll have a few hours until lunch that will do enough to get it infused with the flavor) and layer the veggies on top (that will prevent them from getting soggy). If using mushrooms, frying them in a little butter until just soft adds a little 5-min. gourmet touch to your dish (and makes lunch something to look out for). Alrighty, gotta go back to studying, that’s why this post  is short!P1060967_lzn

What is your favorite carb salad cousin?
With love from the student kitchen
Johanna

Leftover Rice Salad

  • Servings: 1
  • Print

This is what you need
1.5 cups rice, already cooked
2 tablespoons vinaigrette
5 cherry tomatoes
1/2 red bell pepper
5 mushrooms
A little butter
Salt

And this is how we do it
1. The night before /in the morning mix the rice with the vinaigrette
2. Quarter the  tomatoes and dice the bell pepper, layer on top of the rice
3. Cut the mushrooms into thin slices. Melt butter in a pan and fry the mushrooms until golden brown and tender. Season with salt
4. Let cool down and add to the other veggies
5. Wait for a few hours in order for the rice to infuse and enjoy as a light but flavorful uni lunch

This is my own recipe. Please do not use it commercially without my permission. When using it on your blog, please re-write it in your own words and link it to the source to give proper credit:). Thanks!

 

 

Advertisements

2 thoughts on “Leftover Rice Salad

    • Thanks for stopping by Tracy. It doesn’t look picture-perfect, since I tossed it in my college back, but when you mix it the colours really cheer you up 🙂
      Have fun with your own rice salads!
      Johanna

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s